COLD APPETIZERS
Clam Cocktail
Mozzarella, Prosciutto & Tomato
Shrimp Cocktail
Prosciutto & Melon
Insalata Marina (calamari,
pulpo, shrimp)
HOT
APPETIZERS
Stuffed Mushrooms
Zuppa di Mussels
Clams Oreganate
Calamari Fritti
SOUP
Pasta Fagiol
Soup du Jour
French Onion
SALAD
Arugula and Orange
Chef ‘s Salad
Hearts of Palm
Spinach
Caesar
VEGETABLES
Fried Zucchini
Broccoli
Escarole
Spinach
PASTA
Linguini with Red or White Clam Sauce
Spaghetti Bolognese or Tomato Sauce
Farfalle Romanissimo
Fettucini Alfredo
Gnocchi
CHICKEN
Oreganata
(broiled and topped with seasoned bread crumbs)
Champagne
(sauteed with champagne, cream & artichoke hearts)
Zingara
(sauteed with artichoke, prosciutto & sweet peppers)
Parmigiana
Piccata
Marsala
BEEF
New York Cut Sirloin
Filet Mignon
VEAL
Veal Marsala with Mushrooms
Veal Alla Francese
Champagne
sauteed with champagne, cream & grapes
Parmigiana
PORK
Stuffed Pork Chop Milanese
(flattened and stuffed with prosciutto and cheese)
FISH
Calamari Marinara or Fried
Stuffed Filet of Sole Meunier, or broiled
Shrimp Sauteed with White Wine
Shrimp Parmigiana
Shrimp Scampi
All Above
Served With Salad & Vegetable of the Day
Please inquire about our wine list.
Buon Appetito!
