COLD APPETIZERS
Insalata Marina
(calamari, pulpo, shrimp)
Mozzarella, Prosciutto & Tomato
Carpaccio
(thin sliced raw Filet Mignon with sauteed
mushrooms and flakes of parmigiano)
Shrimp Cocktail
Antipasto Misto
Mozzarella Caprese
(mozzarella, roasted peppers and prosciutto)
Jumbo Lump Crabmeat Cocktail
HOT APPETIZERS
Stuffed Mushrooms
Antipasto for Two
Clams Oreganate
Calamari Fritti
Mozzarella in Carozza
Spiedini alla Romanissimo
Fried Zucchini
SOUP
Pasta Fagioli
Soup du Jour
SALAD
Arugula and Orange
House
(radicchio, iceberg, tomato & chicory)
Tre Colori
(arugula, endive & radicchio)
Spinach
Caesar
PASTA
Wild Mushroom & Shrimp
served over Angel Hair Pasta
Light Lump Crabmeat Sauce
served over Angel Hair Pasta
Linguini with Red or White Clam Sauce
Spaghetti Bolognese or Tomato Sauce
Farfalle Romanissimo
Fettucini Alfredo
Spaghetti Putanesca
Gnocchi
CHICKEN
Involtino di Pollo
(rolled breast of chicken, stuffed with fontina cheese,
prosciutto & wild mushrooms over a bed of spinach)
Chicken Cacciatore
(prepared with tomato sauce & imported mushrooms)
Champagne
(sauteed with champagne, cream & artichoke hearts)
Parmigiana
Pollo Contadina
(sauteed with vinegar peppers, mushrooms & sausages)
Francese
Zingara
(sauteed with artichoke, prosciutto & sweet peppers)
FISH
Calamari Marinara or Fried
Shrimp Marinara or Fra Diavolo
Lobster Tails Fra Diavolo
Stuffed Filet of Sole Meunier, or broiled
Shrimp Sauteed with White Wine
Shrimp Parmigiana
Shrimp Scampi
Lobster Tails Romanissimo
VEAL
Vitello Toscana
(sauteed with wild mushrooms & creamy
brandy sauce)
Veal Marsala with Mushrooms
Veal Chop
(grilled double veal chop)
Champagne
(sauteed with champagne, cream & grapes)
Veal Alla Francese
Parmigiana
Saltimbocca alla Romanissimo
(topped with prosciutto & sauteed with Marsala wine
served on a bed of spinach)
Vitello Romana
(sauteed and topped with breaded tomato and fontina cheese)
PORK
Stuffed Pork Chop Milanese
(flattened and stuffed with prosciutto and cheese)
RABBIT
Rabbit Sauteed Alla Romana
BEEF
New York Cut Sirloin
Filet Mignon
LAMB
Rack of Lamb
(marinated alla Romana)
All entrees served with Potatoes
and Vegetable of the dayAbove Served
Linguini 3.50 extra
VEGETABLES
Broccoli di Rapa
Broccoli
Escarole
Fried Zucchini
Spinach
String Beans Almondine
Sauteed Mushrooms
Peas, Onions & Prosciutto
Sauteed Peppers
Please inquire about our wine list.
Buon Appetito!
